Full-Time Chef

We are seeking a passionate and experiencedFull-Time Chefto join our team. If you have a strong commitment to quality food, excellent kitchen management skills, and a positive attitude, we would love to hear from you.

Key Responsibilities

- Prepare and cook high-quality meals in accordance with menu specifications.
- Plan menus and develop new dishes.
- Monitor food quality, presentation, and consistency.
- Manage food preparation and kitchen operations efficiently.
- Maintain food safety, hygiene, and sanitation standards.
- Control stock levels, ordering, and inventory management.
- Minimise food wastage and manage kitchen costs.
- Train, supervise, and support kitchen staff.
- Ensure compliance with all workplace health and safety requirements.

Skill & Experience

- Relevant chef qualification and/or industry experience.
- Strong knowledge of food safety and kitchen operations.
- Ability to work in a fast-paced environment.
- Excellent organisational and time management skills.
- Team-oriented with solid communication skills.

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📌 Chef (Port Huon)
🏢 Kermandie Hotel
📍 Port Huon