Originally built as a fire station, Firehouse Hotel is a true North Sydney landmark.

Thoughtfully transformed into a stylish two-level pub, it retains much of its original character while offering all the comforts of a contemporary venue.

With its heritage charm, relaxed atmosphere, and prime location just moments from North Sydney's business district, Firehouse Hotel has become a go-to for professionals, locals, and visitors alike. Whether you’re swinging by for lunch, staying for happy hour, or catching the game after work, Firehouse is where the community connects.

Key responsibilities include:

- Manage daily operations across bar, gaming, and TAB sections, ensuring all areas are running smoothly.
- Supervise and support staff, providing guidance to uphold exceptional customer service standards.
- Enforce adherence to company policies and procedures, including cash control and compliance.
- Demonstrate robust attention to detail and effective communication skills.
- Flexibility to work across varying shifts, including days, nights, and weekends.




- Rotating rosters offer an opportunity to develop expertise in all aspects of hotel management.
- Preferred food & beverage experience in a supervisor role.

The successful applicant will:

- Essential requirements for this position are Current RSA, RCG & ARCG Competency Cards
- Be a motivational leader who encourages and develops the team to ensure an exceptional customer experience each time.
- Minimum of 2-3 years of management experience in a similar role with a strong knowledge of managing day-to-day operations of a venue with strong and complex trade
- Hands on approach in your leadership and management
- A friendly, outgoing personality with excellent people skills
- A passion for the hospitality industry with the desire to progress within the company

This role requires completion of a National Police Check as part of our Employee Due Diligence process.

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📌 Assistant Manager - Firehouse Hotel (Surry Hills)
🏢 Sonnel Hospitality
📍 Surry Hills