3d ago , from Illawarra Mercury Job Board

Pearl Catering is seeking a talented and enthusiastic Commis Chef to join our energetic kitchen team in Vaucluse, NSW. This is a full-time position that offers an excellent opportunity to develop your culinary skills within a professional catering environment. As a Commis Chef, you will work under the guidance of senior chefs, contributing to the preparation and execution of high-quality dishes for a variety of events and clients. This role is fundamental to maintaining our reputation for culinary excellence and will provide you with invaluable experience in a fast-paced, professional kitchen.

Key responsibilities

- Prepare and cook food items following established recipes, portion sizes, and presentation standards
- Assist senior chefs with mise en place, including chopping, slicing, and preparing ingredients
- Maintain cleanliness and organisation of your assigned station and kitchen equipment
- Follow food safety and hygiene protocols to ensure the highest standards of food handling
- Monitor cooking times and temperatures to ensure dishes are cooked to specification
- Support plating and presentation of dishes for events and service
- Collaborate with the kitchen team to meet service demands efficiently and professionally
- Assist with inventory management and reporting of stock levels
- Learn and adapt to different cooking techniques and cuisines under mentorship

What we're looking for

- Completed culinary training or a relevant hospitality qualification (such as Certificate III in Commercial Cookery)
- Demonstrated knowledge of food preparation, cooking methods, and kitchen safety practices
- Strong attention to detail with the ability to follow recipes and instructions precisely




- Physical stamina and the ability to work in a fast-paced, high-pressure environment
- Excellent time management and organisational skills
- A passion for food and a genuine interest in culinary development
- Ability to work collaboratively as part of a kitchen team
- Good communication skills and a positive, professional attitude
- Understanding of food hygiene and safety regulations, including food handling certification
- Previous experience in a commercial kitchen or catering environment (preferred)

What we offer

- Set roster Wednesday to Sunday
- Competitive salary package commensurate with experience and qualifications
- Ongoing training and mentorship from experienced culinary professionals
- Opportunities to work on diverse events and broaden your culinary skillset
- A supportive kitchen culture that values teamwork and professional growth
- Career progression opportunities within the catering and hospitality industry
- A safe and hygienic working environment with modern kitchen facilities
- Flexible scheduling options where possible to support work-life balance

About us

Pearl Catering is a respected catering company based in Sydney , NSW, dedicated to delivering exceptional culinary experiences for corporate events, private functions, and special occasions. With a focus on quality, innovation, and customer satisfaction, we have built a reputation for excellence within the hospitality and tourism industry. Our team is passionate about creating memorable dining experiences, and we pride ourselves on maintaining the highest standards of food quality, presentation, and service. We are committed to fostering a supportive workplace where talented chefs can grow and thrive.

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📌 Commis Chef (New South Wales)
🏢 Pearl Catering
📍 New South Wales