Operational leadership with a focus on excellent service of food, beverage and gaming services
- Leading and managing a casual team to be the best versions of themselves
- Working in collaboration with Senior leaders, Dept heads and General Managers
- Regular coaching, training and mentoring of staff to improve performance and service standards
- Cost control with a focus on labour and stock handling accuracy
- Adherence to shift reporting and operational compliance obligations
- Continuous improvement in operations and service
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📌 Venue Manager (Woollahra)
🏢 Woollahra Hotel
📍 Woollahra
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