Sous Chef - Lead a vibrant, hands-on kitchen by the water (Fremantle)

Sous Chef - Lead a vibrant, hands-on kitchen by the water (Fremantle)

05 Aug
|
Jobstar
|
Fremantle

05 Aug

Jobstar

Fremantle

Jobstar in Fremantle is seeking a Full Time Sous Chef, with qualified chefs and casual cooks to join our team. Located by the Swan River, our venue offers a Mediterranean-inspired menu and a vibrant, close-knit kitchen culture.

We operate five days a week (Wed–Sun) with summer plans to extend to seven days. This role provides hands-on leadership, menu input, and collaboration with suppliers to deliver a fresh dining experience with consistent quality.

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📌 Sous Chef - Lead a vibrant, hands-on kitchen by the water (Fremantle)
🏢 Jobstar
📍 Fremantle

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