Sodexo is seeking cooks in Southeast Queensland for a permanent role that supports resident wellbeing through bulk meal preparation. You will work as part of a team to deliver high-quality meals, with a roster offering a 14 days on, 7 days off.
The position emphasizes safety, HACCP practices, and excellent customer service. Ideal candidates hold a Trade Certificate or Certificate III in Commercial Cookery, have mass-catering experience, and demonstrate leadership and solid organisational skills
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📌 Remote Site Chef - Mass-Catering Expert (Queensland)
🏢 Sodexo
📍 Queensland
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