Ormeggio at The Spit Pty Ltd | Maestro Hospitality

Join one of Australia's most awarded Italian restaurants.

Located on the beautiful Middle Harbour waterfront, Ormeggio at The Spit is a Two Hatted restaurant renowned for contemporary Italian cuisine, exceptional service, and one of Australia's most respected wine programs. Operating for over 17 years under Maestro Hospitality and Chef Alessandro Pavoni, Ormeggio continues to set the benchmark for premium dining experiences.

We are seeking an experienced Section Waiter / Sommelier who is passionate about hospitality, Italian cuisine and wine, and delivering genuine, personalised service. Please note that this will begin as a casual position with full time available for the right candidate.

Full Australian working rights.

Current NSW RSA Competency Card.

Minimum 1-3 years' experience as a Section Waiter, Sommelier or similar role within premium or fine dining restaurants.

Diploman hospitality qualification or equivalent

Strong knowledge of food and wine pairing.

Experience presenting wine, taking beverage orders and recommending pairings.

Excellent food and beverage knowledge with a passion for Italian cuisine.

Fluent English with outstanding communication skills.

Exceptional grooming and professional presentation.

Ability to carry three plates and work efficiently in a fast-paced service environment.

Experience using POS systems.

Availability to work evenings, weekends and public holidays.

WSET Level 2 or higher (or equivalent wine studies).

Knowledge of Italian wines and regional Italian cuisine.

Experience with reservation platforms such as SevenRooms.





Previous experience in a Good Food Guide Hat or Michelin-standard restaurant.

Key Responsibilities

- Manage your own section throughout service while delivering exceptional guest experiences.
- Provide knowledgeable recommendations on food and wine pairings.
- Present, open and serve wines in accordance with premium dining standards.
- Maintain comprehensive knowledge of menus, seasonal specials and beverage offerings.
- Ensure tables are correctly prepared and maintained throughout service.
- Deliver food and beverages to the highest service standards.
- Build rapport with guests through professional, personalised hospitality.
- Liaise effectively with the kitchen and management team to ensure seamless service.
- Maintain cleanliness and organisation of service stations and dining areas.
- Adhere to all food safety, liquor licensing and workplace health and safety requirements.
- Assist with opening, closing and stock management duties as required.
- Mentor junior front-of-house team members and contribute to ongoing service excellence.

What We Offer

- Restaurant Industry Award casual rates
- For Full time salary of $79,000–$85,000 plus superannuation
- Career progression within Maestro Hospitality's award-winning restaurant group.
- Ongoing training and professional development.
- Staff meals while on shift.
- Employee Assistance Program (EAP).
- Staff dining discounts across Maestro Hospitality venues.
- Work alongside some of Australia's leading hospitality professionals in a collaborative and supportive environment.

If you are passionate about exceptional hospitality, fine wine and Italian cuisine, we would love to hear from you.

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📌 Section Waiter / Sommelier (Mosman)
🏢 Ormeggio at the Spit
📍 Mosman