Australia’s Oyster Coast is hiring entry-level oyster processors. No seafood processing experience is required; training is provided. You will wash, sort, open, and pack oysters, inspect quality, and ensure traceability with proper labeling.
The role involves working indoors in a cold environment, maintaining clean food-safe processing areas, and contributing to team-based, high-volume production. Candidates with a solid work ethic and reliability are encouraged to apply.