As part of Minor Hotels’ continued growth in the region,NH Collection is launching in Australasiawith a striking newluxury property in Sydney, bringing refined European hospitality, elevated design and world‑class service to one of the region’s most dynamic cities.

Joining Minor means you become a partner in a diverse, expanding global organisation with limitless opportunities to thrive and achieve. Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle.

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 560 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Description

We are seeking an exceptional Executive Chef to lead the culinary vision, pre-opening delivery and ongoing operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar.

Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH Collection portfolio.

Key Responsibilities

- Take full ownership of menu engineering, with complete creative control to design, develop, and evolve the menu from inception.
- Define the culinary narrative, including dish creation, tastings, costings, and presentation standards.
- Oversee all food offerings across the Spanish fine dining restaurant, SEEN Rooftop Bar, and in‑room dining.
- Drive all culinary pre‑opening activities, including kitchen design input, equipment commissioning, and HACCP implementation.




- Design kitchen workflows, SOPs, and operational frameworks to support a premium dining experience.
- Recruit, train, and lead a high‑performing kitchen brigade.
- Deliver consistent five‑star culinary execution across all services.
- Create signature dishes that define the venue and elevate the guest experience.
- Manage food and labour costs with strong commercial discipline.
- Implement best‑in‑class inventory control, portioning, and waste management practices.
- Build and manage strategic supplier partnerships, with a focus on premium Spanish and local Australian produce.
- Collaborate with Marketing to support culinary storytelling, brand positioning, and launch activity.
- Represent the venue through media, PR, and industry engagements.
- Contribute to establishing the restaurant as a must‑visit dining destination in Sydney.
- Ensure full compliance with food safety, hygiene, and regulatory requirements.
- Implement and uphold NH Collection operational standards and governance processes.

Approved Sponsor: Minor Hotels Australasia Limited

Expected hours: 38 hours per week

Qualifications

Experience & Background

- We are seeking an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, who has operated at the highest level of culinary excellence




- Solid background in high-end Spanish or Mediterranean fine dining cuisine
- Proven experience within Michelin-starred kitchens or equivalent world‑class restaurants
- Demonstrated success in leading major pre‑openings or flagship restaurant launches
- Confident culinary leader with full ownership of menu creation and concept delivery
- Strong commercial acumen with disciplined approach to cost control and operations
- Inspirational leader with proven ability to build and retain high‑performing teams
- Deep commitment to authenticity, premium ingredients, and elevated guest experiences

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work‑life balance:

- Career Growth:Learning and developmentprograms to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks:International accommodation discounts across our hotel brands.
- Retail Rewards: Cashbackand discountsat 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance:Exclusive health insurance offers and workplace banking benefits.
- Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

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📌 Executive Chef (New South Wales)
🏢 Minor Hotels ANZ
📍 New South Wales