Job Type: Permanent position | Full time position

Job Description

MITTAGONG R S L CLUB LTD At Mittagong RSL Club, we are committed to providing exceptional hospitality, quality dining, and outstanding customer service in a welcoming and family-friendly environment. Our Club offers a diverse range of dining options, entertainment, and community facilities, ensuring every member and customer enjoys a memorable experience.

We take pride in delivering high-quality food and beverage services, maintaining excellent service standards.

- Friendly and supportive kitchen working environment.
- Opportunities to learn new skills and grow in your career.
- Regular work schedule with reliable working hours.
- Good salary based on skills, experience, and work performance.

Responsibilities

- Assisted in planning menus, estimating food requirements, and maintaining appropriate stock levels to support efficient kitchen operations.
- Monitored the quality of raw ingredients and inspected finished dishes to ensure consistency in taste, presentation, and portion control.
- Supervised food preparation and coordinated kitchen activities to ensure timely service during busy restaurant and function periods.
- Ordered, received, and stored food supplies, ensuring correct stock rotation and minimizing food wastage.
- Ensured compliance with Food Safety, HACCP,



and Workplace Health and Safety (WHS) regulations by maintaining high standards of hygiene and sanitation.
- Trained, supervised, and supported junior chefs and kitchen staff in food preparation techniques, protected work practices, and quality standards.
- Operated and maintained commercial kitchen equipment safely while ensuring a clean, organized, and efficient kitchen environment.
- Prepared meals for functions, events, and special dietary requirements while maintaining quality and consistency.
- Worked closely with the Head Chef and front‑of‑house team to deliver excellent customer service and maintain efficient kitchen operations.
- Task & responsibilities Planned, prepared, seasoned, and cooked a wide variety of meals in accordance with approved menus, recipes, and customer requirements.

Qualification & experience

- Strong food preparation and cooking skills
- Knowledge of menu planning
- Good food presentation and plating skills
- Understanding of food safety and kitchen hygiene
- Stock control and FIFO inventory management
- Ability to work well under pressure in busy service periods
- Teamwork and clear communication skills
- Leadership and staff training abilities
- Relevant qualification in hospitality

About Company

Salary: $79500-85000

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📌 CHEF (Mittagong)
🏢 Sociable Tech
📍 Mittagong