Coffiction operates as a café in Deagon, Queensland, offering breakfast, brunch, lunch, specialty coffee, beverages, and café-style dining within a structured commercial kitchen environment. The business focuses on delivering fresh, high-quality meals, efficient kitchen coordination, and excellent customer service across all trading periods.

About the Role

The Cook position is responsible for cooking menu items and supporting day-to-day kitchen operations within a fast-paced commercial kitchen workplace. The role supports food service delivery by ensuring food is cooked consistently, efficiently, and in line with established recipes, kitchen procedures, and service standards.

Location: Shop 6, 55–75 Braun Street, Deagon QLD 4017

Employment Type: Full-Time

Salary: $80,000 to $85,000 + Superannuation

Key Responsibilities

1. 1. Examine food ingredients and foodstuffs to ensure quality and freshness
2. 2. Regulate temperatures of ovens, grills, fryers, and other cooking equipment during food preparation
3. 3. Cook menu items in line with established recipes and kitchen procedures
4. 4. Season food during cooking to maintain consistency and taste standards
5. 5. Portion food, plate dishes, and add sauces, gravies, and garnishes before service
6. 6.



Store food and ingredients appropriately in temperature-controlled storage areas
7. 7. Prepare meals in accordance with dietary and customer requirements where required
8. 8. Assist with monitoring stock levels and food usage within the kitchen
9. 9. Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
10. 10. Follow food safety, hygiene, and workplace health and safety procedures at all times
11. 11. Work collaboratively with kitchen staff to support smooth kitchen operations

Candidate Requirements

1. 1. Relevant qualification such as Certificate III in Commercial Cookery or equivalent
2. 2. Minimum 1–2 years of full-time relevant work experience in a similar role
3. 3. Experience working within a café, commercial kitchen, or hospitality environment
4. 4. Strong understanding of cooking techniques and kitchen workflow
5. 5. Ability to work effectively in a fast-paced kitchen environment
6. 6. Knowledge of food safety and hygiene standards
7. 7. Strong teamwork and communication skills
8. 8. Only candidates currently residing in Australia will be shortlisted

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📌 Cook (Queensland)
🏢 First Link Careers
📍 Queensland