Quality Hotel Robertson Gardens is a 138-room property set on 10 acres of landscaped grounds in Nathan, Brisbane. With conference facilities, an on-site restaurant, and a strong focus on guest satisfaction, we are continually enhancing our food offerings to match our outstanding service. We are seeking a passionate and experienced Chef de Partie with experience in both à la carte service and function catering to join our dedicated kitchen team.

Key Responsibilities

Prepare high-quality, innovative dishes for both A La Carte menu and large-scale functions.

Ensure all food is prepared to the highest standards, maintaining consistent quality, taste, and presentation.

Running your own section during à la carte service while maintaining high standards of quality and consistency

Support with managing junior kitchen staff effectively, ensuring smooth operations during busy periods.

Maintain kitchen hygiene and safety standards, adhering to food safety regulations at all times.

Contribute to menu planning, including seasonal menu changes and function-specific dishes.

Provide exceptional leadership, mentoring junior staff and contributing to their development.

Foster a positive, productive, and collaborative work environment in the kitchen





Ensure timely preparation and delivery of meals during both regular service and special events.

What we're looking for

Minimum of 1 years of experience in a similar role, with a proven background in A La Carte cooking and function catering.

Minimum of AQF Cert IV and Diploma

Passion for using fresh, locally sourced ingredients to create mouth-watering dishes

Strong knowledge of food preparation, presentation, and kitchen management.

Ability to work under pressure and manage multiple tasks during high-demand periods.

Creative approach to menu planning with attention to detail in every dish.

Excellent communication skills and a passion for delivering outstanding dining experiences.

Strong knowledge of food safety, hygiene, and kitchen protocols.

Flexibility to work evenings, weekends, and holidays as required.

Why Join Us?

- Competitive salary and advantages package.
- Opportunity to work in a fast-paced, professional environment.
- A chance to be part of a team that prides itself on creativity and culinary excellence.
- Ongoing training and professional development opportunities.

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📌 Chef de Partie (A La Carte & Function Experience) (Queensland)
🏢 Quality Hotel
📍 Queensland