Located 30km west of Sydney, the Smithfield RSL Club is a large established entertainment venue built on its strong relationship with its members, its guests and the local community. The club is currently seeking experienced, energetic, and reliable Kitchen Hands to join our back-of-house Table2164 team. https://smithfieldrsl.com.au/dining/table-2164/

This Kitchen Hand role is ideal for someone who takes pride in maintaining a high level of cleaning standards, who can work autonomously and who enjoys contributing to a skilled and rapid-paced kitchen environment. We are looking for individuals who think ahead, take initiative and who are always willing to jump in and support the kitchen team as required.

About the Role

As a Kitchen hand attendant of the club, you will be responsible for ensuring our kitchen and it’s equipment remain clean and sanitary in line with food and safety guidelines, particularly;

- Maintain the highest standards of cleanliness throughout the kitchen and back-of-house areas.
- Wash dishes, cookware, utensils, and kitchen equipment.
- Clean kitchen surfaces, floors, workstations, and storage areas.
- Remove and dispose of rubbish, recycle and apply FOGO.
- Assist with receiving, storing, and rotating stock deliveries.
- Support chefs and kitchen staff with food preparation and other duties as required.
- Follow food safety, hygiene, and workplace health and safety procedures.
- Perform manual handling and lifting tasks safely.




- Work efficiently in a fast-paced, high-pressure restaurant environment.
- Contribute to a positive, productive, and team-focused kitchen culture.
- Previous commercial Kitchen Hand experience is essential – A minimum of 1 year’s relevant commercial kitchen experience required.
- Strong understanding of kitchen hygiene, sanitation, and food safety requirements.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Positive attitude, strong work ethic, and team-first mentality.
- Reliable, punctual, and professional.
- Ability to communicate effectively and work collaboratively with kitchen staff.

This is a physically active role that requires frequent manual handling and lifting of stock, equipment and crockery. The successful applicants will be physically fit, have a strong work ethic, attention to detail, and the ability to perform under pressure during peak service periods.

What We Offer

Successful applicants can expect:

- Offered a genuine career opportunity, working directly with the Executive Chef and Management team.
- The opportunity to receive further mentoring by a Energetic team of Managers focussed on the club’s success.
- Offered both internal and external training opportunities.
- Discounts with meal allowances.
- Free parking.
- Plenty of casual hours during peak periods.
- A supportive and inclusive team environment.

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📌 Kitchen Hand (New South Wales)
🏢 Smithfield RSL
📍 New South Wales