Central Lane Hotel is seeking a hands-on Sous Chef to work with the Head Chef in a rapid-paced, well-structured kitchen where quality, consistency, and culture matter just as much as the food.
As Sous Chef, you’ll help run the day-to-day, delivering reliable, high-quality pub food while supporting a positive, calm service environment and mentoring junior chefs. You’ll manage stock and kitchen procedures, ensuring standards during busy periods, with a strong focus on teamwork.
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📌 Hands-On Sous Chef | Stable, Growth‑Oriented Kitchen Team (Gladstone)
🏢 Tribe Recruitment
📍 Gladstone
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