I'm Angus Steakhouse is seeking a qualified Chef who is versed in all sections of the kitchen.

As a casual Chef, you will play a key role in delivering exceptional dining experiences to our customers as part of a passionate and talented culinary team.

What you'll be doing

Prepare high-quality, innovative dishes following established recipes and procedures

Ensure all food preparation and cooking is carried out to the highest standards of quality and hygiene

Assist with menu development and provide input on new dish ideas

Maintain a clean and organised work station

Work collaboratively with the kitchen team to deliver meals in a timely manner

Adhere to all food safety and workplace health and safety regulations

What we're looking for

Formal culinary training

Solid knowledge of food preparation,



cooking techniques and presentation

Excellent attention to detail and ability to work well under pressure in a fast-paced environment

Passion for creating delicious, high-quality dishes

Ability to work collaboratively as part of a team

Current Food Safety Supervisor certification or willingness to obtain

About us

Nicks Restaurant & Bar Group is a leading hospitality group that operates some of Sydney's most iconic dining destinations. With a focus on providing exceptional customer service and high-quality food, we have established a reputation for excellence within the hospitality industry.

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📌 CHEF (New South Wales)
🏢 Nicks Restaurant & Bar Group
📍 New South Wales