Redland Bay Golf Club is seeking an experienced and motivated Sous Chef to join our kitchen team in a full-time salaried position.

About the Club

Situated on the shores of Moreton Bay, approximately 45 minutes from Brisbane’s CBD, Redland Bay Golf Club features a up-to-date, air-conditioned clubhouse, function room, outdoor event spaces, café and bistro dining seven days a week.

To learn more about us, visit the Redland Bay Golf Club and Redland Bay Weddings websites or social media pages.

About the Role

Working closely with the Head Chef, the Sous Chef will assist in overseeing all aspects of food production and kitchen service across the Club’s bistro, café, functions and events.

This is a hands-on leadership position offering the opportunity to use your culinary expertise, organisational skills and operational knowledge to maintain high standards, support the kitchen team and contribute to the continued growth of the Club’s food operations.

Key Responsibilities

- Support the Head Chef in the day-to-day management of kitchen operations.
- Lead and supervise the kitchen team during food preparation and service.
- Maintain consistently high standards of food quality, presentation and service.
- Assist with menu development, stock control, ordering and cost management.
- Ensure compliance with food safety, hygiene and workplace safety requirements.




- Assist with staff training, development and performance.
- Help identify opportunities to improve efficiency, customer satisfaction and revenue.

About You

To be successful in this role, you will have:

- At least two years’ experience in a Sous Chef or comparable senior kitchen role.
- A Certificate 3 in Commercial Cookery or equivalent qualification.
- Strong knowledge of commercial kitchen operations.
- Food Safety Supervisor and/or HACCP certification.
- Excellent organisational and time-management skills.
- A strong eye for detail and pride in food quality and presentation.
- A positive, professional approach and strong work ethic.
- Well-developed leadership and communication skills.
- The ability to remain calm and organised in a busy service environment.
- Availability to work a flexible roster, including evenings and weekends.

What We Offer

- A competitive full-time salary.
- Daily meal allowance.
- Access to an Employee Assistance Program.
- A supportive and professional working environment.
- A diverse role across bistro dining, functions and events.
- The opportunity to contribute to the ongoing development of the Club’s food operations.

Only applicants with appropriate Australian working rights will be considered.

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📌 Sous Chef (Redland Bay)
🏢 Redland Bay Golf Club
📍 Redland Bay