Our client, Seaside Shahi Restaurant is a professionally managed hospitality business specialising in authentic Indian cuisine. Seaside Shahi Restaurant is looking for a skilled chef to join their team.

Job Duties and Responsibilities:

- Plan and prepare a variety of authentic Indian dishes, including curries, tandoori items, biryanis, breads, and regional specialties.
- Participate in menu planning and contribute creative ideas for seasonal specials and new dishes that align with customer preferences and current trends.
- Prepare, cook, and present dishes with consistency in flavour, portion, and presentation across lunch and dinner services.
- Ensure correct seasoning, temperature control, and portioning for all meals prepared.
- Assist in maintaining quality standards and workflow within the kitchen.
- Ensure a clean, safe, and organised kitchen environment in compliance with food safety and hygiene standards.
- Monitor inventory levels, check deliveries, stock rotation and proper storage of ingredients.
- Train, guide, and supervise junior kitchen staff to maintain consistency in preparation and presentation.




- Work closely with front-of-house staff to ensure timely service and smooth coordination between kitchen and dining areas.
- Report any operational, food or quality issues to the Head Chef or Restaurant Manager and suggest improvements where appropriate.
- Adhere to workplace health and safety practices and contribute to a positive and collaborative team culture.
- Minimise food wastage through effective portion control and ingredient management.

Requirements for the Role:

- Must have a Certificate IV level qualification or equivalent in a relevant field.
- At least one year of relevant full-time work experience as a Chef.
- In depth knowledge of culinary methods, kitchen equipment, and food safety regulations.
- Strong leadership, communication, and interpersonal skills.
- Creative, innovative approach with a talent for developing current recipes.
- Ability to perform effectively in a fast-paced environment.
- Commitment to high standards in sanitation and quality control.
- Passionate about delivering an exceptional dining experience through food.

Salary range: $75,000 - $85,000

📌 Chef at Wollongong (Keiraville)
🏢 VA Recruitment
📍 Keiraville