We are seeking a talented Chef/Cook to join the team at One on La Balsa, located in Buddina, Queensland. This is a casual position that offers flexibility whilst contributing to our culinary excellence. As a Chef/Cook, you will play a vital role in delivering exceptional dining experiences to our guests by preparing high-quality dishes that reflect our restaurant's commitment to outstanding food and service. This position is integral to maintaining our reputation for excellence in the hospitality and tourism sector.

Key responsibilities

Prepare and cook dishes according to established recipes and plating standards, ensuring consistency and quality across all meals

Maintain a clean, organised and hygienic kitchen environment in compliance with food safety and health regulations

Manage food storage, stock rotation and inventory levels to minimise waste and maintain freshness

Collaborate with other kitchen staff to ensure timely and efficient meal preparation during service periods

Follow dietary requirements and special requests from guests with attention to detail

Assist in menu planning and development, contributing creative ideas to enhance our culinary offerings

Monitor food quality and presentation standards, adjusting cooking techniques as necessary

Maintain equipment in working order and report any maintenance issues promptly

What we’re looking for

Proven experience working as a Chef or Cook in a professional kitchen environment

Solid knowledge of food preparation techniques, cooking methods and food safety practices

Ability to work efficiently under pressure whilst maintaining quality standards during peak service times





Excellent organisational and time management skills with the ability to multitask effectively

Relevant qualifications such as food safety and hygiene certification

Strong communication skills and ability to work collaboratively within a team

Passion for culinary excellence and commitment to continuous improvement

Flexibility to adapt to casual working arrangements and varying shift schedules

Attention to detail with a focus on food presentation and guest satisfaction

What we offer

One on La Balsa offers a dynamic and welcoming work environment where your culinary talents are valued and appreciated. As a casual team member, you will enjoy flexibility in scheduling that suits your personal circumstances. We provide opportunities to work alongside experienced chefs and expand your skills within a supportive kitchen team. Our commitment to quality extends to our staff, and we foster a collaborative culture where your contributions are recognised and rewarded. We offer the chance to be part of a respected establishment that prioritises both guest satisfaction and team wellbeing.

About us

One on La Balsa is a premier dining establishment located in the beautiful coastal community of Buddina, Queensland. We are dedicated to delivering exceptional culinary experiences and outstanding hospitality to our valued guests. Our restaurant reflects a commitment to quality, creativity and attention to detail in everything we do. We pride ourselves on creating memorable dining experiences whilst maintaining the highest standards of food preparation and service. As a growing hospitality business in the tourism sector, we are passionate about nurturing talent and creating an workplace where our team can thrive and excel.

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📌 Chef/Cook (Sunshine Coast Regional)
🏢 One on La Balsa
📍 Sunshine Coast Regional