We are a well-established, busy café in Rosebery seeking a reliable and experienced Full-Time Chef to join our team.

This role is ideal for someone who enjoys an open kitchen, fast-paced café environment, can confidently assist in managing a small kitchen and takes pride in producing consistently high-quality food.

Location: Rosebery, NSW (occasional shifts may be required at our Alexandria location)

Key Responsibilities

- Prepare and cook our breakfast and lunch menu to a high standard.

- Assist in managing the day-to-day kitchen operations and work independently during busy service periods.

- Prepare and coordinate catering orders.

- Maintain high standards of food safety, hygiene, and cleanliness.

- Monitor stock levels, assist with ordering, and minimise food wastage.

- Assist with menu development and daily specials.

- Help control food costs through accurate portioning and effective kitchen practices.

Requirements

- Minimum 3 years' experience as a Chef,



preferably in a busy café.

- Certificate IV in Commercial Cookery (or equivalent qualification).

- Strong ability to work independently and remain calm under pressure.

- Excellent knowledge of food safety and kitchen hygiene standards.

- Reliable, organised, and able to efficiently manage a small open kitchen.

- Positive attitude, strong work ethic, and excellent time management.

- Must be available for full-time employment and attend an in-person interview in Sydney.

Only applicants with relevant café chef experience will be considered.

What We Offer

- Full-time, stable employment.

- Staff meals and employee discounts.

- Friendly and supportive team environment.

- Opportunity to work in a well-established and respected local café.

Job Type: Full-time
Work Location: In person

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📌 Expereinced Cafe Chef (New South Wales)
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📍 New South Wales