Marriott International's Garum in Perth's East End seeks a Restaurant & Beverage Manager to lead the floor and cellar with authority. You will manage a large service team, drive the wine program, control beverage costs and supplier relations, and mentor staff to deliver exceptional hospitality and service.
You will report to senior management and consultants, partner across front and back of house, and uphold the venue's brand while achieving KPIs and guest satisfaction in a energetic hospitality