NOAH'S on the Beach is one of Newcastle’s most iconic family-owned hotels, offering accommodation, restaurant and function facilities in a spectacular beachfront location.

We are seeking an experienced, commercially focused Head Chef to lead our kitchen operations across restaurant, room service, conferences, weddings and events. This is a key leadership role responsible for food quality, team performance, cost control and overall kitchen profitability.

Key Responsibilities

- Lead daily kitchen operations across restaurant and high-volume functions
- Deliver consistent, high-quality food and menu execution
- Manage food cost, labour cost, stock control and purchasing within budget targets
- Lead, train and develop the kitchen team with clear expectations and accountability
- Ensure WHS, food safety and hygiene compliance at all times
- Oversee stocktakes, ordering systems and supplier relationships
- Work closely with F&B;, Functions and Hotel Management to deliver exceptional guest experiences

About You – Essential Criteria





- Trade qualified Chef (Certificate IV or equivalent)
- 3+ years’ experience as Head Chef or senior kitchen leader
- Proven ability to manage food cost and labour budgets in a high-volume environment
- Strong leadership capability with confidence managing performance and giving feedback
- Experience in hotel, function or multi-outlet operations
- Computer literate (Excel, Word, ordering/rostering systems)

Why Join Us?

- Lead the kitchen of one of Newcastle’s most recognised beachfront hotels
- Influence menus, systems and kitchen culture
- Work with an experienced and supportive leadership team
- Make a direct impact on food quality, cost control and guest experience

Apply Now

If you are a hands-on leader who can balance quality, speed and solid commercial control, we’d like to hear from you. Apply via SEEK with your CV and a brief cover letter.

📌 Head Chef - NOAH'S on the Beach (Newcastle)
🏢 NOAH'S On the Beach
📍 Newcastle