Royal Freemasons LTD is seeking a Kitchen Leader to oversee all kitchen operations, menu planning, quality and budgeting, with a 9:00–17:00 schedule. You will lead Cooks and Kitchen Assistants, ensure hygiene and nutrition standards, and foster a warm, professional setting for older residents.
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Ideal candidates have a Trade Certificate or Diploma in Cookery, experience in aged care, strong leadership and communication skills, and familiarity with Traditional Asian meals.
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📌 Chef Manager: Balanced Hours, Lead Aged Care Kitchen (Melbourne)
🏢 Royal Freemasons
📍 Melbourne
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