Coffiction operates as a café in Deagon, Queensland, offering breakfast, brunch, lunch, specialty coffee, beverages, and café-style dining within a structured commercial kitchen environment.
The business focuses on delivering fresh, high-quality meals, efficient kitchen coordination, and excellent customer service across all trading periods.
About the Role
The Cook position is responsible for cooking menu items and supporting day-to-day kitchen operations within a quick-paced commercial kitchen environment.
The role supports food service delivery by ensuring food is cooked consistently, efficiently, and in line with established recipes, kitchen procedures, and service standards.
Location: Shop 6, * Braun Street, Deagon QLD
Employment Type: Full-Time
Salary: $80,000 to $85,000 + Superannuation
Key Responsibilities
Examine food ingredients and foodstuffs to ensure quality and freshness
Regulate temperatures of ovens, grills, fryers, and other cooking equipment during food preparation
Cook menu items in line with established recipes and kitchen procedures
Season food during cooking to maintain consistency and taste standards
Portion food, plate dishes, and add sauces, gravies,



and garnishes before service
Store food and ingredients appropriately in temperature-controlled storage areas
Prepare meals in accordance with dietary and customer requirements where required
Assist with monitoring stock levels and food usage within the kitchen
Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
Follow food safety, hygiene, and workplace health and safety procedures at all times
Work collaboratively with kitchen staff to support smooth kitchen operations
Candidate Requirements
Relevant qualification such as Certificate III in Commercial Cookery or equivalent
Minimum 1–2 years of full time relevant work experience in a similar role
Experience working within a café, commercial kitchen, or hospitality setting
Strong understanding of cooking techniques and kitchen workflow
Ability to work effectively in a fast-paced kitchen setting
Knowledge of food safety and hygiene standards
Strong teamwork and communication skills
Only candidates currently residing in Australia will be shortlisted

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