Lead Pub Chef: High Volume Kitchen & Menu Innovation Hobart (Australia)

Lead Pub Chef: High Volume Kitchen & Menu Innovation Hobart (Australia)

04 Aug
|
Queens Head Hotel
|
Australia

04 Aug

Queens Head Hotel

Australia

Queens Head Hotel in North Hobart, Tasmania, is seeking an experienced Chef to lead its kitchen.
You will run the kitchen section, cook on the line through service, and uphold the standard on every plate leaving the pass.Key duties include menu planning, costing, stock control, and rostering while maintaining HACCP and food safety compliance.
This full time role offers a market-competitive salary and growth opportunities.
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📌 Lead Pub Chef: High Volume Kitchen & Menu Innovation Hobart (Australia)
🏢 Queens Head Hotel
📍 Australia

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