Job Title:
Experienced Middle Eastern/English Cook / Chef
Location: Bentleigh East, VIC
Job Type: Casual 4 Days a Week, Monday to Thursday from 9.30 am to 2 pm.
Pay Rate: $33 per hour
About Us
We are a bustling, high-quality Middle Eastern/ English restaurant in Melbourne known for vibrant flavours, fresh charcoal meats, house-made mezzes, and authentic hospitality.
We pride ourselves on traditional cooking techniques blended with contemporary presentation.
Key Responsibilities
Food Preparation: Prepare and cook authentic Middle Eastern and Levantine dishes using fresh, quality ingredients.
Kitchen Standards: Maintain strict food safety, hygiene, and allergen control procedures.
Service Efficiency: Work calmly and efficiently under high pressure during busy service hours.
Team Support: Assist with stock rotation, inventory control, and keeping the kitchen clean and organised.
Requirements & Skills
Experience: Minimum 2 years of commercial kitchen experience, with specific background in Middle Eastern, Lebanese, or Mediterranean cuisine or English Cafe/Restaurant.
Knowledge: Deep understanding of spice profiles, grilling, and traditional preparation methods.
Qualifications: Valid Food Safety Supervisor certificate or relevant culinary qualifications.
Work Vibe: Solid team player with a positive attitude and robust communication skills.
Work Visa: Must have valid work visa to work in Australia.
Perks & Benefits
Competitive Pay: Generous hourly rate
Staff Perks: Staff perks offered by Flare
Growth: Prospect to work with a talented team and grow within an organisation.