At Pier One Sydney Harbour, a property of Autograph Collection, we seek a Commis Chef to support our kitchen team across stations, from prep to plating.
You will follow recipes, maintain safety standards and contribute to exceptional guest experiences.Ideal candidates have at least 1 year in a commercial kitchen, are passionate about cooking, detail-oriented, and able to work in a rapid-paced team.
Part time availability, robust communication, and Australian work rights are required.
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📌 Commis Chef — Creative Kitchen, Complimentary Meals New South Wales (Australia)
🏢 Autograph Collection
📍 Australia
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