Joondalup Resort is part of the TenGolf Group, one of Western Australia's leading and fastest-growing golf, hospitality, and wine businesses.
We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs Golf & Country Club, Secret Harbour Golf Links, The Cut Golf Course, Maylands Golf Course, and Embleton Golf Course) as well the Aravina Estate Winery.
As our business continues to grow, we are expanding our hospitality operations and creating current prospects for passionate professionals.
We invite you to take the next step in your culinary and hospitality career and be part of this exciting growth phase.
About the Role Joondalup Resort is seeking a casual Kitchen Steward to join our Stewarding Team.
Classification: Level 1 - Hospitality Industry (General) Award (HIGA) Key Requirements To be successful in this role, applicants must have:Minimum 1 year experience in a similar stewarding or kitchen support roleExperience working in functions, resort,
or hotel operationsExperience operating industrial dishwashersChemical handling experienceFood Handler CertificateAvailability to work a versatile roster, including early mornings, late nights, weekends, and public holidays Personal Attributes High attention to detailPositive, can-do attitudeAbility to work both independently and as part of a teamStrong organisational and communication skillsReliable with own transportCommitment to work and availabilityFull Australian working rights What We OfferFree onsite parkingStaff discounts on Food & Beverage, Accommodation, Golf, and Endota SpaOpportunity to work across different departments How to Apply Apply online by submitting your resume and cover letter, outlining:What you would bring to the teamHow your skills and experience will benefit Joondalup ResortYour availabilityYour visa statusBe aware that only shortlisted candidates will be contacted.As the recruitment process progress we might required references.We are aiming to offer shifts starting from September .
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