Lotus Group in Sydney is seeking a Restaurant Manager to drive a refresh of the venue, shaping the recent identity and setting the vibe for a modern Asian dining experience. You will lead the floor, coach the team, and elevate guest hospitality in a high-volume setting.
With 2+ years of leadership in contemporary dining, you will implement new service standards, train staff, and ensure seamless daily operations while maintaining a welcoming, warm atmosphere for guests.
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📌 Restaurant Manager: Shape the Vibe & Service (New South Wales)
🏢 Lotus Group
📍 New South Wales
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