Shangri-La Sydney is seeking an outstanding Executive Chef to join our Executive Committee and lead one of the largest and most diverse culinary operations in Australian luxury hospitality.
From our award-winning Altitude Restaurant overlooking Sydney Harbour, to iconic Blu Bar on 36, Horizon Club, Café Mix, Horizon Club Lounge, In-Room Dining and a busy conference and events business, this is a role with genuine scale and influence.
Leading a large culinary brigade of over 60, you will drive exceptional dining experiences, innovation, commercial performance and operational excellence.
Supported by experienced purchasing, engineering and stewarding teams, you will also lead food safety, hygiene, sustainability, provenance, kitchen asset management and culinary talent development.
What makes this prospect special?
Executive Committee leadership role.
Large, talented culinary brigade.
Contemporary kitchens with excellent engineering support.
Award-winning restaurants, bars and banqueting.
Commitment to Australian provenance and sustainable sourcing.




Strong apprenticeship and leadership development programmes.
Culture focused on quality, guest satisfaction and continuous improvement.
We Are Looking For Someone Who Will:
Inspire and develop people.
Drive commercial performance and operational excellence.
Champion food safety and quality.
Celebrate Australia's finest produce.
Build the next generation of culinary talent.
What we offer:
Excellent executive salary
12.5% employer superannuation
Performance bonus
Private health insurance
Complimentary duty meals
Parking
Gym membership
Laundry & dry-cleaning
Shangri-La global travel advantages
outstanding career development.
Applicants must have unrestricted Australian working rights.
If you are ready to shape the culinary direction of one of Sydney's most iconic hotels, we would love to hear from you.
J-*-Ljbffr

📌 Executive Chef New South Wales
🏢 Shangri-La Group
📍 New South Wales