Bankstown Sports in Bankstown NSW is recruiting experienced Chefs for a permanent, full time role. You will develop menu options based on seasonal changes, assist with meal design, and ensure kitchen operations run smoothly.
This role requires a minimum of 3 years as a Chef, a Diploma in Commercial Cookery, OH&S; awareness, and valid Food Handling and RSA certificates. You will train junior staff, help with scheduling, and uphold sanitation and safety standards.
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📌 Seasonal Menu Chef — Full-Time Kitchen Leader (City of Canterbury-Bankstown)
🏢 Recruitment Innovations
📍 City of Canterbury-Bankstown
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