Job Type: Permanent position | Full time position

Job Description

JB and Sons Dee Why JB & Sons Dee Why is a vibrant neighbourhood bar and restaurant located in the Northern Beaches of Sydney.

The venue offers a diverse menu featuring premium burgers, fried chicken, share plates and contemporary pub-style cuisine, complemented by craft beer, cocktails and local beverages. Serving dine-in, takeaway and delivery customers, JB & Sons is committed to providing high-quality food, exceptional customer service and a welcoming dining experience while maintaining high standards of food safety and kitchen operations.

About Company Position Description – Cook Position Title: Cook Employer: JB & Sons Location: Dee Why, NSW 2099 Employment Type: Full time, Ongoing Salary: AUD $79,423 per annum + Superannuation Reports To: Restaurant Management and Owner Position Summary The Cook is a full-time, ongoing position that is integral to the successful operation of JB & Sons Dee Why

The role is responsible for preparing, seasoning and cooking high-quality menu items in accordance with established recipes, presentation standards and food safety requirements. The Cook contributes to efficient kitchen operations, maintains consistent food quality, and supports the restaurant's commitment to delivering an exceptional dining experience for customers.

Key Duties and Responsibilities

- Prepare, season and cook a wide range of menu items in accordance with established recipes and presentation standards.
- Examine food ingredients and supplies to ensure freshness, quality and suitability before use.
- Operate and regulate grills, ovens,



fryers and other commercial kitchen equipment safely and efficiently.
- Monitor cooking times, temperatures and food quality throughout preparation and service.
- Portion and present meals to ensure consistency, quality and customer satisfaction.
- Prepare meals to accommodate customer dietary requirements, allergies and special requests where required.
- Assist with daily food preparation planning to meet anticipated customer demand while minimising food waste.
- Assist with menu development, recipe improvements and estimating food requirements.
- Maintain appropriate stock rotation using FIFO principles and ensure food is stored correctly in temperature-controlled facilities.
- Assist with receiving, inspecting and storing food deliveries, ensuring stock meets quality standards.
- Monitor stock levels and notify management when ingredients and supplies require replenishment.
- Maintain a clean, organised and hygienic kitchen, including workstations, equipment and storage areas.
- Ensure compliance with Food Safety Standards, HACCP principles, workplace health and safety policies, and restaurant procedures.
- Report equipment faults, maintenance requirements or food safety concerns to management promptly.
- Work collaboratively with the Head Chef and kitchen team to ensure efficient service during busy trading periods.
- Assist in training and mentoring junior kitchen staff and apprentices where required.
- Follow all restaurant policies, procedures and operational standards to support the efficient operation of the business.

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