Job Description We're looking for an experienced and dynamic Restaurant Manager to join our leadership team.
You will play a key role in overseeing all aspects of daily operations of the food and beverage offering, delivering memorable guest experiences, leading service excellence, and developing our people.
Lead front-of-house food beverage operations, delivering friendly, professional service Manage restaurant and bar teams, planning daily activities Manage guest issues and support emergency response procedures Ensure explicit communication through service logs and cross-department collaboration Drive performance against budgets, service standards, and customer satisfaction targets Support team training, inductions, and compliance with food safety, secure work and hygiene standards Manage inventory, coordinate with suppliers, and implement cost control measures to optimise profitability while maintaining quality Demonstrate strong problem-solving and conflict resolution skills in a fast-paced, dynamic environment Represent the restaurant professionally and build lasting relationships with customers, staff, and community stakeholders Qualifications Qualifications A demonstrated passion for leading the next generation of hospitality leaders.




Previous experience in restaurant management or a supervisory role within the food service industry Ability to support and guide team members to reach operational expectations Robust organisational skills and time management Strong interpersonal and problem-solving abilities Excellent interpersonal skills and presentation Excellent communication skills, both written and verbal Proficiency with restaurant management software and Point of Sale (POS) systems Solid understanding of inventory management, cost control, and budget management Experience with staff scheduling, recruitment, and performance management Ability to work collaboratively with diverse teams and foster an inclusive workplace environment Familiarity with Australian food safety regulations and local compliance requirements Hold current Responsible Service of Alcohol (RSA - or ability to obtain) Flexibility to work evenings, weekends, and holidays as operational needs require Full working rights in Australia Additional Information With over 400 hotels in Australia and 5,000 across the globe, we provide endless career development prospects, a rewarding work environment as well as discounted hotel accommodation worldwide.

📌 Restaurant Manager North Mackay
🏢 IBIS
📍 North Mackay