elements bar & dining currently has an opportunity for an up-and-coming and passionate Restaurant Manager to lead our Restaurant Operations Team and deliver memorable dining experiences for every guest.
This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment, enjoys developing high-performing teams, and is committed to exceptional services standards.
ABOUT THE ROLE
As Restaurant manager, you will be responsible for the day-to-day operation of the restaurant, ensuring outstanding guest satisfaction and a positive team culture.
You will lead by example, maintaining the highest standards of beverage, service and food, while working closely with the kitchen brigade and reporting to the Food & Beverage Manager.
KEY RESPSBILITIES
- Manage all daily restaurant operations to ensure exceptional guest experiences
- Lead and develop a high performing Food & Beverage team
- Train recent team members
- Maintain high presentation and cleanliness throughout the venue
- Resolve guest concerns professionally and proactively
- Monitor stock levels and report needs
- Foster a culture of teamwork, accountability, and continuous improvement
- Understand the Accor network and membership offerings for Food & Beverage
ABOUT YOU
To be successful in this role you will have:
- Previous experience within a busy restaurant or hotels Food & Beverage operation in supervisory level or higher looking for next step
- Strong leadership and people management skills
- Current Responsible Service of Alcohol Certificate
- Evening and weekend availability
WHAT WE OFFER
- Competitive wage
- Opportunities of career progression within the Roche Group
- Ongoing leadership development and training
- Employee discounts on accommodation, dining, and lifestyle benefits with Accor
- A supportive and inclusive team culture
- The opportunity to be part of one of the world’s leading hospitality franchise groups and a growing portfolio of Hospitality and Leisure businesses