Hilton Sydney is seeking a Pastry Chef de Partie to join our luxury kitchen. You will lead pastry operations, create high-end desserts, and maintain quality across plated for service.
You'll work within a renowned 5-star hotel, delivering consistent dishes while mentoring junior team members. Ideal candidates bring at least 3 years in a 5-star or premier establishment, with 1 year as a Demi Chef or equivalent in an international brand hotel, and robust pastry techniques.
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📌 Pastry Chef De Partie: Craft Sweet Masterpieces Sydney
🏢 Hilton
📍 Sydney
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