Chef De Partie – Tasmanian Coastal Lodge Dining Tasmania

Chef De Partie – Tasmanian Coastal Lodge Dining Tasmania

04 Aug
|
My NRMA
|
Tasmania

04 Aug

My NRMA

Tasmania

My NRMA is looking for a talented Chef de Partie at Freycinet Lodge in Tasmania. This role involves ensuring guests have exceptional dining experiences in a quick-paced environment, utilizing local produce in a variety of kitchen settings.
The ideal candidate will have significant experience, formal cooking qualifications, and a passion for food. Perks include flexibility, discounts, and prospects for career growth within the NRMA Group.
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📌 Chef De Partie – Tasmanian Coastal Lodge Dining Tasmania
🏢 My NRMA
📍 Tasmania

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