Hervey Bay RSL is recruiting Cooks and Chef de Parties to join a prominent Fraser Coast venue network. The role focuses on high-quality meal preparation, HACCP compliance, and team coordination across multiple club venues including Hervey Bay and Burpengary locations.
We seek experienced chefs with robust stock control, leadership and communication skills, capable of mentoring apprentices and maintaining hygiene standards.
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📌 Chef de Partie & Cook — Lead Busy Club Kitchens (Burpengary)
🏢 Hervey Bay RSL
📍 Burpengary
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