Resource Accommodation Management (RAM) owns an accommodation facility in Moranbah with 144 village style rooms and two motels with approximately 100 extra rooms.

RAM owns and operates 3 other sites in WA, and we have a long history of operating successful accommodation sites in the Bowen Basin in previous businesses.

The complex has a normal village style buffet dining room offer, as well as a successful and busy Chinese restaurant. We are adding a Steakhouse restaurant. This role will help develop the new restaurant and ultimately oversee all 3 operations.

We are seeking a Head Chef, who will work in and oversee the main dining room in the Village. They will have responsibility for ordering, food safety, compliance with procedures and processes and menu development.

The role is a working role, where the Head Chef is in the roster for the dining room and also spends time overseeing other functions. Support and time in roster is provided for these other duties as necessary.

The Head Chef is responsible for leading and managing all aspects of the kitchen and dining operations for the Village. The role ensures high standards of food quality, safety, cost control, and team management, while delivering an efficient service that meets the needs of residents, guests, and site personnel.

RAM is happy to support work visas for our staff after completion of the probation period.

Key Responsibilities

Menu & Food Operations

- Develop and deliver seasonal menus for village operations
- Oversee restaurant menu development and updates as required.
- Ensure all food preparation, presentation,



and service meets company standards.
- Deliver catering for village meals (breakfast, crib, dinner) and functions.

Cost & Compliance Management

- Manage food costs within approved budgets.
- Manage kitchen and dining labour costs within allocated rosters.
- Ensure compliance with all Food Safety policies, procedures, and regulations.
- Conduct audits of operations to maintain compliance.

Ordering & Stock Control

- Manage food ordering and stock control, including stocktakes.
- Monitor stock rotation and minimise wastage.
- Liaise with suppliers to ensure timely and cost-effective deliveries.

Staff & Operations Management

- Supervise and manage kitchen personnel on shift.
- Coordinate daily kitchen and dining operations, including relief coverage.
- Support staff development, training, and performance management.
- Foster a safe, positive, and efficient workplace culture.

Key Skills & Attributes

- Extensive experience in managing kitchen operations, including remote or camp environments.
- Robust leadership, communication, and team management skills.
- Excellent organisational and time management abilities.
- Ability to adapt to changing demands and operate effectively under pressure.
- Commitment to high standards of food quality, hygiene, and safety.
- Professional and approachable style with strong customer service focus.

Qualifications & Experience

- Certificate IV in Commercial Cookery (or equivalent).
- Previous experience as a Head Chef or Senior Chef in a high-volume kitchen.

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📌 Head Chef (Moranbah)
🏢 seek.com.au
📍 Moranbah