Peppers Cradle Mountain Lodge is seeking a Sous Chef to join the Kitchen team at Cradle Mountain, within the World Heritage area. Reporting to the Head Chef, you will assist in daily food preparation and contribute to creating new menus and guest experiences.
The successful candidate will deliver both A la Carte and Function dining, working in a high-volume setting. A Certificate III/IV in Commercial Cookery and strong leadership, plus HACCP knowledge, are essential.
#J-18808-Ljbffr
📌 Alpine Lodge Sous Chef: Lead Kitchen & Menu Creation (Saint Clair)
🏢 Skilled Jobs Australia
📍 Saint Clair
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.