Grill'd in Western Australia is seeking a Restaurant Manager to lead a team of 20–50 legends, drive engagement, and deliver exceptional guest experiences across a busy venue. You’ll own operations, rostering, recruitment, stock control, and compliance with support from your Area Manager, while growing your crew through regular check-ins and development plans.
You’ll monitor profit and loss, budgets and KPIs to keep the restaurant thriving, and champion Local Matters and community programs that