Bendooley Estate is seeking a talented Commis Chef - Cook to join our culinary team on a full-time basis at our prestigious location in Berrima, NSW. This is an excellent opportunity to develop your cooking skills within a professional kitchen workplace, working alongside experienced chefs to deliver exceptional dining experiences. As a Commis Chef, you will play an important role in supporting the kitchen operations and contributing to the high standards of food preparation and presentation that our guests expect.
Key responsibilities
- Prepare, cook and plate dishes according to established recipes and culinary standards
- Assist senior chefs with food preparation, including chopping, mixing and cooking ingredients
- Maintain cleanliness and organisation of your designated work station and kitchen areas
- Ensure compliance with food safety and hygiene regulations at all times
- Support the kitchen team during service periods and respond to changing priorities
- Receive and implement constructive feedback from senior kitchen staff
- Contribute to inventory management and report on stock levels as required
- Learn and develop new cooking techniques and culinary skills under mentorship
- Assist with food costing and waste minimisation initiatives
What we're looking for
- Availability for an immediate start
- Culinary qualification or relevant training in food preparation and cooking
- Demonstrated experience working in a professional kitchen environment
- Strong knowledge of food safety, hygiene and sanitation practices
- Ability to work efficiently under pressure during busy service periods
- Excellent attention to detail and commitment to consistent quality
- A willingness to learn and develop your culinary skills
- Strong teamwork and communication skills
- Physical stamina and the ability to stand for extended periods
- Flexibility with working hours, including weekends and public holidays as required
- A passion for hospitality and delivering exceptional guest experiences
What we offer
- Competitive remuneration
- A supportive kitchen environment with opportunities to learn from experienced chefs
- The chance to work with quality ingredients in a prestigious dining setting
- Staff discounts
- Ongoing training opportunities
- A collaborative team culture focused on delivering outstanding food and service
About us
Bendooley Estate is a renowned hospitality destination located in the picturesque Southern Highlands of NSW. We are committed to delivering exceptional culinary experiences and creating memorable moments for our guests. Our venue combines elegant accommodation with fine dining, showcasing the best of regional produce and culinary craftsmanship. We pride ourselves on our commitment to quality, innovation and outstanding service, and we are dedicated to fostering a dynamic kitchen team that shares our passion for exceptional food.