Pastry Sous Chef — Lead Creative, Premium Desserts (New South Wales)

Pastry Sous Chef — Lead Creative, Premium Desserts (New South Wales)

05 Aug
|
Crown Resorts
|
New South Wales

05 Aug

Crown Resorts

New South Wales

Crown Resorts is seeking a visionary Pastry Sous Chef to lead our pastry operations within a premium culinary team. Reporting to the Head Pastry Chef, you will drive menu innovation, ensure dessert quality, and elevate presentation across high-volume, luxury settings in Australia.

The role requires creative flair, leadership, and a solid portfolio. You will mentor staff, manage stock and prep, and uphold health and safety protocols while delivering world-class experiences to our guests.

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📌 Pastry Sous Chef — Lead Creative, Premium Desserts (New South Wales)
🏢 Crown Resorts
📍 New South Wales

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