We are a fast paced café located in Everton Hills, Brisbane North looking for an experienced Breakfast Chef/Cook to join our team. If you posses a passion for local produce, an eye for attention to detail we would love to hear from you. Reporting to the production supervisor your duties/responsibilities will include but not limited to:
prepare, season and cook food as directed, meeting dietary requirements where required
follow recipes and presentation specifications
assisting chef with basic food prep
maintain a clean orderly work area
control incoming goods and stock rotation
maintain food safety standards
operate standard kitchen equipment safely and efficiently
ability to remain calm under pressure
willingness to function as part of a hard-working and fun-loving team
breaks and staff meals included
consecutive days off
Experience as a Chef/Cook is a must, the ideal candidate will have a minimum of 2 years kitchen experience.
Must be available Friday to Tuesday between 5.30am - 2.00pm.
Salary to be negotiated according to experience.
This is an exciting prospect to join a progressive and growing business!