Full-time | Early Morning Starts | Immediate Commencement

Henry's Bakery Café is a well-established retail and wholesale bakery in Lismore, renowned for producing high-quality breads, pies, cakes, pastries, and baked goods enjoyed throughout our local community.

We are looking for an experienced and dependable Baker or Pastry Chef to join our production team. Whether your expertise is in artisan breads, pastry production, or both, we'd love to hear from you.

If you take pride in your craft, thrive in a fast-paced production environment, and enjoy working as part of a supportive team committed to quality and consistency, this could be the role for you.

We welcome applications from local candidates as well as suitably qualified international applicants who require visa sponsorship in Australia and have relevant commercial bakery experience.

About the Role

As a Baker or Pastry Chef, you will play an important role in our daily production, preparing and baking a variety of breads, pastries, cakes, and other bakery products to a consistently high standard.

This is a hands-on, physical role suited to someone who enjoys early morning starts, works well under production deadlines, and takes pride in delivering quality products every day.

Key Responsibilities

- Prepare, mix, shape, proof, bake and finish a variety of breads, pastries, cakes and other baked products.

- Follow recipes, production schedules and established baking procedures accurately.

- Ensure consistent product quality, presentation and portion control.

- Monitor product quality throughout all stages of production.

- Work efficiently to meet daily production schedules and customer demand.

- Maintain a clean, organised and safe work environment.

- Follow all food safety, hygiene and sanitation requirements.

- Assist with stock rotation,



ingredient preparation and inventory management.

- Assist with other bakery production tasks as required.

- Work collaboratively with the bakery team to ensure smooth daily operations.

- Contribute to a positive, reliable and team-focused workplace culture.

About You

We're looking for someone who has:

- Previous experience as a commercial Baker or Pastry Chef.

- Experience producing breads, pastries, cakes or other bakery products in a commercial bakery.

- Solid knowledge of baking techniques, ingredients and bakery equipment.

- A commitment to producing consistent, high-quality products.

- The ability to work efficiently in a fast-paced production environment.

- Excellent attention to detail and pride in their workmanship.

- A reliable, positive and team-focused attitude.

- Good communication skills.

- The ability to work independently as well as part of a small production team.

- Physical capability to perform a role involving standing, lifting and repetitive manual tasks.

- Availability to work early morning shifts.

Position Details

Location: Henry's Bakery Café – Lismore

Employment Type: Full-time

Roster: Tuesday to Saturday

Hours: 3:00am – 11:00am (Sunday and Monday off)

Salary: $74,000 – $77,000 plus superannuation (dependent on experience)

Start Date: Immediate commencement available

Why Join Henry's Bakery Café?

- Join a respected, locally owned retail and wholesale bakery with a strong reputation for quality.
- Enjoy stable, long-term full-time employment with consistent hours.
- Work with a supportive and experienced team that values craftsmanship, reliability and teamwork.
- Opportunity to further develop your baking and pastry skills in a professional production environment.
- Visa sponsorship may be available for suitably qualified Bakers or Pastry Chefs with relevant commercial experience.

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📌 Baker / Pastry Chef (Lismore)
🏢 Henry's Bakery Cafe
📍 Lismore