About Us:
Royal Hobart Golf Club is a premier golfing destination with a proud history, having hosted the 1972 Australian Open. With 1,100 members, outstanding practice facilities, and high-quality function spaces, we are committed to delivering excellence in both golf and hospitality.

We are currently seeking a Food & Beverage Supervisor to lead our Food & Beverage team and uphold our exceptional service standards. This will be a casual position, with the possibility of leading to part time or full-time hours.

This is a hands-on leadership role offering the opportunity to guide a team while leading by example. You'll work in a fun, supportive, and professional environment where teamwork and exceptional service are valued.

Ideal for hospitality-focused professionals, this position offers predominantly daytime hours, helping to support a healthy work-life balance. Additional benefits include free on-site parking and complimentary lunch provided daily.

Key Responsibilities

- Supervise the day-to-day operations of the Food and Beverage Department, ensuring service standards, operational efficiency, and financial objectives are achieved.

- Lead, supervise, train, and support Food and Beverage staff.

- Coordinate and oversee the delivery of member functions, golf events, corporate functions, and external events,



ensuring customer expectations and club standards are consistently met.

- Ensure compliance with all Work Health and Safety (WHS), food safety, liquor licensing, and Club policies and procedures, taking appropriate action to maintain a safe and compliant workplace.

- Monitor inventory levels and ordering processes to ensure adequate stock availability while maintaining effective stock rotation and minimising waste.

- Resolve member and guest enquiries and complaints promptly and professionally, exercising sound judgement to achieve positive outcomes.

- Work collaboratively with the Operations Manager and other department leaders to implement operational improvements, develop service initiatives, and support the achievement of the Club's strategic objectives.

Qualifications & Requirements:

- Must hold Responsible Service of Alcohol certificate.

- Minimum 2 years of experience in hospitality supervisory role, preferably in a club environment.

- Current Driver’s Licence.

- Knowledge of the Registered and Licensed Clubs Award 2020 is highly desirable.

To apply, please email your resume and cover letter to:
Laura Arnold – Operations Manager | *****@rhgc.com.au

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📌 Food & Beverage Supervisor (George Town)
🏢 royal hobart golf club inc tasmanias premier members golf club.
📍 George Town