We are a new Restaurant and Bar opening in early august in the Sutherland shire, we will have a solid emphasis on great food, fun cocktails and good wine, all delivered with a welcoming smile, exceptional service in a vibrant atmosphere.
We are seeking an experienced and commercially minded Restaurant managerto lead our front of house team and drive the continued success of the venue and be one of the key faces of our venue. Working with the team to ensure we warmly welcome guests and make them feel comfortable is vital to this role. This role is for someone who enjoys being hands-on and interacting with guests to deliver a service that goes above and beyond.
What we would like from you -
Lead and manage all front of house operations
Focus on the detail to ensure exceptional service and customer experience.
Build relationships with regular guests and local community
Manage and resolve guest feedback professionally
Ensure consistency across service procedures and standards.
Assist with Recruiting,
training and developing FOH team members
Lead daily briefings and ongoing coaching
Build a high-performance, accountable team culture
Manage rostering, labour cost and productivity
Lead from the floor during service
Drive revenue, profitability and venue KPIs
Manage labour costs, wage budgets and productivity
Assist with budgeting and forecasting
Oversee stock control and ordering (operational)
Work closely with kitchen leadership to ensure smooth service
Support and drive wine and beverage sales
Identify opportunities to grow revenue and repeat business
Experience -
2–5+ years' experience in a Restaurant supervisor or leadership role
Background in premium casual or quality dining venues
Proven ability to lead teams in fast-paced environments