Job Type: Permanent position | Full time position

Job Description

Italian Roots pty ltd Prepare and cook authentic Italian cuisine, including fresh pasta, risottos, and desserts. Plan menus, maintain high food quality and presentation standards, manage food preparation and kitchen operations, monitor stock and ordering, ensure food safety and hygiene compliance, and work collaboratively with the kitchen team to deliver an exceptional dining experience.

Competitive salary Opportunity for growth opportunities Work in a passionate and dedicated team Access to high-quality ingredients Enjoy a warm and welcoming atmosphere Task & responsibilities Plan menus, estimate food and labour costs, and coordinate the ordering and storage of food supplies. Prepare and cook a variety of Italian dishes according to standard recipes and restaurant quality requirements.

Monitor the preparation and presentation of dishes to ensure consistency, quality, and portion control. Discuss food preparation processes and service requirements with management and kitchen staff. Demonstrate cooking techniques and provide guidance on food preparation methods to kitchen team members.

Ensure compliance with food safety standards, hygiene regulations, and HACCP procedures. Manage stock control including inspecting deliveries, rotating stock using FIFO principles, and reporting replenishment needs. Maintain mise en place and ensure all ingredients and kitchen stations are prepared for efficient service.

Operate and manage various kitchen stations such as grill, fryer, larder/salad, pans, and pass during busy service periods. Maintain cleanliness and organisation of kitchen work areas, equipment, cool rooms, and dry storage facilities.



Assist in training and supervising junior kitchen staff and support team members during service.

Follow company policies and kitchen procedures while contributing ideas to improve food quality, efficiency, and customer satisfaction.

Qualification & experience Proven experience as a in Italian cuisine Certification in culinary arts Knowledge of Italian ingredients and cooking techniques Strong leadership and communication skills Ability to work in a fast-paced environment Certificate IV or Diploma in Culinary Arts or a similar discipline A minimum of one year experience in culinary management or kitchen operations. Higher experience in similar role is preferred.

Knowledge of menu development, food cost management, and general kitchen operations.

About Company Italian Roots Pty Ltd ABN: 74683745495, trading as Il Mattarello was born from a love of authentic Italian food and a dedication to quality. We strive to keep this up and continuously improve the experience, ensuring that every visit is even better than the last.

From classic Italian recipes to modern flavors, every dish reflects our deep-rooted passion for great food and hospitality.

Successful applicants who meet the specified criteria will be contacted. Italian Roots Pty Ltd is an equal opportunity employer, welcoming qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status.

We are committed to providing employment opportunities forAboriginal and Torres Strait Islander people. Work Type: Full time Salary: $78000-83000 Job Publish: 31-07-2026 Job Expire: 30-08-2026

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