Salaried Chef (Adelaide)

Salaried Chef (Adelaide)

04 Aug
|
The Little Rickshaw
|
Adelaide

04 Aug

The Little Rickshaw

Adelaide

TLR is a 40 seat, Modern SE Asian restaurant in the heart of Aldinga, tucked between the ocean and the McLaren Vale wine region. TLR has been built on a reputation of high quality food in a fast paced environment.

We are now looking for another salaried chef to join our established team. Experience in up-to-date cooking is essential, with experience in fine dining also an advantage.

This role has the potential for career progression with salary increases.

The successful candidate will need to possess the following key attributes;

- Ability to work in a small, fast-paced kitchen
- A current resident of Australia with unrestricted rights to work

Other useful skill sets;

- Strong knife skills
- Experience in breaking down whole proteins
- An understanding of Asian ingredients
- Organised and meticulous
- Experience in cooking with charcoal
- Able to create and tailor dishes

What's good about this role;

- Menu is a team effort
- Strong starting salary with no cap on potential earnings
- Sole focus on good grub, good service and being part of the community
- Flexible rosters with no splits

Only candidates current residing in South Australia with unrestricted rights to work will be considered for this role.

📌 Salaried Chef (Adelaide)
🏢 The Little Rickshaw
📍 Adelaide

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