St Malo Bakery in Hornsby NSW is seeking an experienced Pastry Cook and skilled Baker to join our team as a permanent, full‑time position.
You will prepare pastries such as cookies, cakes, pies, biscuits, muffins, and tarts; mix dough and laminated pastries; monitor ovens and maintain clean, secure production areas.
Please bring at least 2 years of relevant experience, a positive work ethic, and a passion for quality hospitality as part of our award‑winning bakery.