Calling all chefs! Black Hide Steak & Seafood at Queens Wharf is growing and we are hiring Sous Chefs, Chefs de Partie and Commis Chefs – with both full time and casual roles available.

About the Venue

- Premium steak and seafood restaurant in the Queen’s Wharf / The Star Brisbane precinct on the river.
- Busy, high-volume service for lunch and dinner, open seven days.
- Modern, sophisticated venue with a professional, well-structured kitchen team.

Roles Available

- Sous Chef – full time.
- Chef de Partie – full-time and casual.
- Commis Chef – full-time and casual.

What We’re Looking For

- Experience in quality, high-volume restaurants or hotels.
- Strong skills on grill, pans or larder and pride in presentation.
- Calm under pressure, team-focused, and committed to food safety and cleanliness.
- Availability across a rotating roster (days, nights, weekends).

Why Join Us

- Stable hours in a busy, established flagship restaurant.
- Career growth in a respected hospitality group.
- Work with premium produce, world-class steak cuts and fresh Queensland seafood.

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📌 Calling All Chefs - Multiple Roles - Sous Chef, Chefs de Partie & Commis Chefs (Brisbane)
🏢 Gambaro Hospitality Group
📍 Brisbane