Hallmark Hospitality is seeking an experienced Sous Chef to join Foxy Malone's in Mooloolaba. This hands-on leadership role suits a chef who thrives in a quick-paced kitchen and loves working with fresh local produce.
You will work closely with the Head Chef to lead day-to-day operations, mentor junior staff, and deliver high-quality food and service standards, with opportunities for career growth within Hallmark Hospitality.
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📌 Creative Sous Chef | Fast-Paced Kitchen, Flexible Rostering (Sunshine Coast Regional)
🏢 Hallmark Hospitality
📍 Sunshine Coast Regional
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